Company Description
Bahir Dar University (BDU), located in the scenic town of Bahir Dar on the shores of Lake Tana and the Blue Nile River, is one of the largest public universities in Ethiopia. Formed in 2000 through the merger of Bahir Dar Polytechnic and Bahir Dar Teachers’ College, BDU now serves over 40,000 students across a wide range of undergraduate, postgraduate, specialty, and certificate programs. The university employs a large and diverse academic community and operates multiple colleges, faculties, institutes, schools, academies, and campuses. Guided by values such as excellence, innovation, social responsibility, diversity, and internationalization, BDU aims to be one of Africa’s top ten research universities by 2025. It hosts 12 research centers and has been designated a national and regional Center of Excellence in several key disciplines.
Role Description
This is a full-time, on-site role in Bahir Dar focused on feeds and animal nutrition within Bahir Dar University’s academic and research environment. The role involves designing and delivering courses in animal nutrition, feed formulation, and related topics, as well as supervising laboratory work and practical training. Day-to-day tasks include conducting research on feed resources and animal nutrition, collecting and analyzing data, and publishing findings in academic and professional outlets. The position also requires providing nutrition-related extension services, collaborating with colleagues on multidisciplinary projects, and contributing to curriculum development and community outreach. The role may include advising students, participating in university committees, and supporting initiatives that enhance food security and livestock productivity in the region.
Qualifications
Candidates should possess strong knowledge and practical skills in Dietetics and Nutrition, with an emphasis on animal nutrition and feed formulation.
Candidates should possess effective Communication and Nutrition Education skills to teach, mentor students, and engage with farming communities and stakeholders.
Candidates should possess familiarity with Food & Beverage and feed production systems, including quality control, safety standards, and resource management.
Relevant academic qualification such as a Master’s or PhD in Animal Nutrition, Animal Science, Veterinary Science, Food Science, or a closely related field.
Experience in research design, data analysis, and scientific writing, with a record of publications or project involvement in feeds and animal nutrition.
Ability to work collaboratively in a diverse academic environment and contribute to the university’s research and community service mission.
Practical experience with laboratory techniques, field trials, and local or regional livestock production systems is an advantage.