Executive Chef – Premium Catering & Multicuisine
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Location:
Addis Ababa, Ethiopia, Africa
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Position:
Executive Chef – 1 Vacancy
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Employment Type:
Full-Time | Permanent
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Contract:
3 Years
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Salary:
USD 4,000 – 5,000 per Month
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Joining:
ASAP
About the Role
We are looking for an experienced and creative
Executive Chef
to lead culinary operations for a premium catering and events business in Addis Ababa.
The ideal candidate will have
12+ years of culinary experience
, strong expertise in
multicuisine cooking
, international market exposure, and a proven track record in catering, banqueting, large-scale events, and premium hospitality.
The chef should be familiar with
modern culinary trends, innovative presentation, live cooking stations, and contemporary event catering concepts
.
Key Responsibilities
Lead and manage all culinary operations across catering and events.
Develop innovative
multicuisine menus
for corporate, VIP, diplomatic, private, and large-scale events.
Create signature dishes, modern food concepts, and live cooking stations.
Ensure consistent food quality, taste, presentation, and portion control.
Manage high-volume kitchen production and event-day operations.
Develop and standardize recipes and menus.
Monitor food costs, inventory, wastage, and kitchen expenses.
Ensure strict compliance with food safety, hygiene, and sanitation standards.
Lead, train, mentor, and manage the complete kitchen brigade.
Coordinate with event planners, service teams, procurement, and management.
Stay updated with
modern food trends, international cuisines, plating techniques, and experiential dining
.
Personally oversee important events and ensure smooth culinary execution.
Represent the culinary team professionally during VIP and high-profile events.
Required Experience & Skills
12+ years of total culinary experience
.
Proven experience as an
Executive Chef
or senior culinary leader.
Strong background in
multicuisine catering / hospitality operations
.
International exposure and experience working with multicultural teams.
Experience handling
large-scale events, corporate catering, VIP functions, weddings, and premium events
.
Strong knowledge of international cuisines.
Excellent understanding of modern culinary trends and food presentation.
Strong leadership and team-management skills.
Excellent creativity, organization, and problem-solving abilities.
Ability to work effectively under pressure and meet strict event deadlines.
Strong communication and interpersonal skills.
Preferred Profile
Candidates with experience in
premium catering companies, luxury hotels, international hospitality groups, or high-end event catering
will be preferred.
Formal culinary qualifications and food-safety certifications such as
HACCP
will be an advantage.
Benefits
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Visa & Air Ticket:
Provided
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Accommodation:
Fully Furnished
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Medical:
Local Medical Coverage Provided
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Annual Leave:
2 Weeks
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Contract:
3 Years
Interview Process
One Round Virtual Interview
Ideal Candidate
We are looking for a
creative, internationally experienced, and hands-on Executive Chef
who can lead a multicultural kitchen team and deliver high-quality multicuisine experiences for premium events and demanding clients.
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Interested candidates can share their updated CV at:
neha@aistalent.com