EXECUTIVE CHEF - ADDIS

About the Company Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate. Our promise to you: We will respect and value your background and perspectives We will work together with integrity We will share our incredible pride for job, company and industry What we ask of you: Bring passion to all that you do Listen, move fast and think innovatively Speak up, have ideas and share them Believe in customer service, and treating every person with kindness As industry leaders in innovating global airport hospitality, you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world. Who we are: We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts. In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc. With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better. Join our family today. Together, we'll make travel better. What you'll be doing: The Sales Manager will play a crucial role in driving revenue growth for lounges and airport services and expanding our market presence by developing and executing strategic sales initiatives. This position requires a proactive and strategic thinker with excellent communication skills and a thorough understanding of the airport services industry. JOB RESPONSIBILITIES Culinary Operations & Menu Execution Ensure all dishes are prepared following approved standard recipes, methods, and presentation guidelines. Maintain consistent food quality, taste, and appearance across all service periods. Execute menu cycles, promotions, and seasonal offerings as directed by the Country Executive Chef / Director, Culinary - EMEA Coordinate daily production planning based on forecasted sales, guest volumes, and lounge needs. Monitor portion control, display standards, and replenishment to support smooth service flow. Develop contingency plans for ingredient shortages, supply chain disruptions, and operational risks to ensure uninterrupted food service. Establish robust supplier quality control processes, including receiving inspections, supplier performance reviews, and approval of suitable product alternatives. Food Safety, Hygiene & Compliance Enforce all food safety, hygiene, and sanitation standards in alignment with ISO 22000, OHSAS 18000, HALAL, and local regulations. Ensure all kitchen areas, equipment, and storage spaces follow proper cleaning and maintenance schedules. Support audit readiness and maintain high FSMS / internal & external audit scores. Cost Control & Procurement Support Monitor food cost, wastage, yield, and usage of raw materials daily. Ensure optimal storage, stock rotation, and inventory accuracy (FIFO compliance). Support purchasing by providing feedback on quality, brand suitability, and consumption trends. Assist in identifying cost-saving opportunities without compromising quality. Monitor market price fluctuations, optimize local sourcing, and implement cost-saving initiatives to manage food cost without compromising quality. People Leadership & Team Development Supervise and guide culinary staff in daily tasks, ensuring productivity and performance standards. Conduct on-the-job training for recipes, handling of equipment, hygiene practices, and safety. Support the Country Executive Chef / Director, Culinary - EMEA in identifying training needs, upskilling staff, and maintaining team discipline. Promote teamwork, a positive kitchen culture, and high service standards. Lead continuous training and competency development programs to enhance culinary skills, food safety awareness, and operational standards across the kitchen team. Operational Coordination Work closely with F&B teams, service staff, and operations to ensure smooth guest experience. Assist in new project openings, equipment setup, menu trials, and operational readiness. Ensure accurate daily reporting through CPR or other operational systems. Maintain strong communication with the Country Executive Chef / Director, Culinary - EMEA on challenges, progress, and daily operations. Oversee buffet, à la carte, and Grab & Go operations while driving operational efficiency, inventory optimization, and consistent guest satisfaction. Health, Safety & Risk Prevention Ensure all staff follow safety procedures, accident-prevention guidelines, and proper use of equipment. Report hazards, maintenance issues, and operational risks promptly. JOB REQUIREMENTS More than 15 years’ experience in F&B operations, preferably in 5-star Hotels, Cruise, Flight Caterings; Airport Lounges, International Work experience preferred. Diploma or Degree in Culinary Arts or Hotel Management is preferred. Experience in multi-outlet or high-volume production is desirable. Strong leadership, communication, and interpersonal skills. Ability to work independently, handle pressure, and solve operational challenges with limited resources. Have the relevant vocational training council certificate with be given priority Have the health supervisor or manager of health treatment certificate is preferred Computer knowledge and operation is a must. Ability to read, write, and understand English to perform job duties effectively. Language Requirement: Proficiency in the main language of the country is desirable but not mandatory; additional languages are an advantage.