Location: Ramada by Wyndham, Addis Ababa, Ethiopia
Employment Type: Full-Time
Application Deadline: 10 days
Job Summary
The Junior Sous Chef assists the Sous Chef and Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff. This role is ideal for a developing chef looking to gain leadership experience in a professional kitchen.
Key Responsibilities:
· Assist the Sous Chef and Head Chef in daily kitchen operations
· Prepare, cook, and present dishes according to the restaurant’s standards
· Supervise and support junior kitchen staff (commis chefs, kitchen assistants)
· Ensure all food is prepared in a timely and consistent manner
· Maintain cleanliness and organization of the kitchen
· Monitor food stock levels and assist with ordering supplies
· Ensure compliance with food safety and hygiene regulations
· Step in to lead the kitchen in the absence of the Sous Chef
About You
Qualifications:
Proven experience as a Chef de Partie or similar role
Strong knowledge of cooking techniques and kitchen equipment
Understanding of food safety and sanitation standards
Ability to work in a fast-paced environment
Good leadership and communication skills
Attention to detail and consistency
Culinary diploma or relevant training
Method of Application
Interested candidates are invited to submit their resume, a cover letter detailing their relevant experience, and any certifications to [email protected].