Sous Chef

Education and Experience: Minimum of a College Diploma, 10+3, or Level III Certificate in Food Preparation, Food and Beverage Service, or Hotel Management from a recognized catering institute. Minimum of 7 years of relevant work experience in a similar position at a large-scale catering production unit or a four- or five-star hotel. Age Requirement: 18–35 years. Employment Type: Permanent | Full-time Ethiopian Skylight Hotel invites qualified and experienced applicants to apply for two job positions in Addis Ababa. Opportunities are available for a Kids Club Attendant and a Sous Chef. Job Overview Employer: Ethiopian Skylight Hotel Job Location: Addis Ababa, Ethiopia Number of Positions: 2 Employment Type: Permanent | Full-time (Sous Chef) Application Deadline: November 17, 2026 About Ethiopian Skylight Hotel Ethiopian Skylight Hotel is a contemporary hospitality property located approximately five minutes' walk from Addis Ababa Bole International Airport. The hotel provides accommodation and facilities for business and leisure travelers. How to Apply Interested and qualified applicants should submit their applications in person to the Ethiopian Skylight Hotel Human Resources Office. Applicants must bring the following documents when applying: 8th-grade certificate or birth certificate. One recent photograph. Important Notice: Applicants who provide false information during the application or recruitment process will be disqualified. If discovered after employment, this may result in termination. Application Deadline: November 17, 2026