Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
The
key purpose
of this role is to manage the operational and technical aspects of yeast propagation and yeast management within the brewery cellars department ensuring compliance to the SAB Ltd and global brewing standards.
Key Roles and Responsibilities:
Manage the full end-to-end process of yeast propagation in alignment with business requirements
Manage yeast storage and handling, and coach others to the requirements thereof
Manage Beer recovery as a function of Yeast Handling and coach other to requirements thereof
Manage wort, yeast, water and fermentation process and microbiology
Conduct problem solving in everyday activities and identify sustainable and creative solutions where required
Demonstrate relevant knowledge of the brewing process and vertical supply chain
Provide yeast subject matter expertise in Cellars and build capability as the SME across the brewing fraternity
Lead and champion yeast and prop room CIP and hygiene
Manage and drive technical projects
Leverage VPO, Physchem, BCI, Micro index and QMS to ensure effectiveness in delivery
Minimum Requirements:
A BSc in Biological Sciences, Chemistry or Chem Eng or equivalent B.Tech degree
Must have completed SAB Ltd Brewing traineeship
Must have an in-depth understanding and knowledge of Standard Work Practices (SWP) and VPO, Problem solving methodologies and Quality Management Systems (QMS)
Sound understanding and knowledge of the Business Planning Processes
Good understanding of the NOSA Standards
Must know and understand the different production planning processes across the value chain
Good understanding of financial processes within the SAB context
Greenbelt Certification would be advantageous
Must be a competent taster
Meticulous and high attention to detail
Ability to lead change management initiatives
Ability to work with a wide variety of teams across the value chain
Strong problem-solving skills and the ability to drive solutions to implementation
Proven knowledge and experience in integrating and facilitating a multi-disciplinary group of skills, specialists and functions
Good verbal and written communication skills
Good relationship skills to deal with external/internal customers
Additional information:
Band: VII
SAB/ABInBev is an equal opportunity employer and all appointments will be made in line with SAB/ABInBev employment equity plan and talent requirements. The advert has minimum requirements listed. Management reserves the right to use additional/ relevant information as criteria for short-listing.