Location: Ramada by Wyndham, Addis Ababa, Ethiopia
Employment Type: Full-Time
Application Deadline: 10 days
Job Summary
The Sous Chef is the second-in-command in the kitchen, responsible for assisting the Head Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. The Sous Chef plays a key role in maintaining consistency, hygiene, and efficiency in the kitchen.
Key Responsibilities
· Assist the Head Chef in planning menus and developing new recipes
· Oversee day-to-day kitchen operations in the absence of the Head Chef
· Supervise and train kitchen staff, including line cooks and prep cooks
· Ensure all dishes are prepared and presented according to standards
· Monitor food quality, portion control, and presentation
· Manage inventory, order supplies, and control food costs
· Maintain cleanliness and comply with food safety and hygiene regulations
About You
Qualifications
· Proven experience as a Sous Chef or senior cook
· Strong knowledge of cooking techniques and kitchen equipment
· Leadership and team management skills
· Ability to work under pressure in a fast-paced environment
· Good organizational and time-management skills
· Knowledge of food safety standards and regulations
Method of Application
Interested candidates are invited to submit their resume, a cover letter detailing their relevant experience, and any certifications to [email protected].