Ethiopian Skylight Hotel – Arba Minch Conference Resort Vacancy 2026 – 43 Positions

Ethiopian Skylight Hotel – Arba Minch Conference Resort, in collaboration with Ethiopian Skylight Hospitality Group, has announced 43 job vacancies for its resort operation in Arba Minch, Ethiopia. The recruitment covers opportunities in culinary and food & beverage, front office, hotel operations, finance, marketing, procurement, engineering, recreation, healthcare, laundry, and housekeeping. Job Summary Employer: Ethiopian Skylight Hotel – Arba Minch Conference Resort Collaboration: Ethiopian Skylight Hospitality Group Job Location: Arba Minch, Ethiopia Number of Positions: 43 Application Method: In-person application Registration Period: September 24–30, 2026 Application Office: Arba Minch Conference Resort, Arba Minch Human Resources Office Language Requirement: Fluency in Amharic and English, spoken and written; an additional language is an advantage Application Limit: Applicants may apply for one position only Available Positions Culinary and Food & Beverage Chef De Partie Certificate/diploma in Culinary Arts or equivalent training. COC in Culinary Arts/Food Preparation, NTQF Level III. At least 3 years of kitchen experience with section responsibility. Chef De Partie – Pastry Certificate/diploma in Culinary Arts or equivalent training. COC in Culinary Arts/Food Preparation, NTQF Level III. At least 3 years of kitchen experience with section responsibility. Commis III COC in Food Preparation/Culinary Arts, NTQF Level I. Entry-level position; culinary training or willingness to learn. Commis II Certificate in Food Preparation/Culinary Arts or equivalent training. COC in Food Preparation/Culinary Arts, NTQF Level II. At least 1 year of kitchen experience; food-hygiene/HACCP awareness preferred. Pastry Chef Bachelor’s degree in Culinary Arts, equivalent professional training, or a related field. COC in Culinary Arts/Food Preparation, NTQF Level IV. At least 4 years of professional kitchen experience with section responsibility. Experience in menu/section production, food costing (USALI), HACCP, and Ethiopian and international cuisine. Executive Chef Diploma/degree in Culinary Arts or equivalent professional culinary training. COC in Culinary Arts/Food Preparation, NTQF Level V. Advanced HACCP/food-safety and culinary certifications required/preferred. At least 10 years of professional kitchen experience, including senior culinary leadership. Bartender TVET certificate/diploma in Food & Beverage Service, Bar Service, or Hotel Operations preferred. COC in Food & Beverage Service/Bar Service, NTQF Level II–III. At least 2 years of relevant experience. Hostess / Host / Receptionist COC in Food & Beverage Service/Front Office, NTQF Level II. Hospitality/front-of-house experience preferred. Bus Boy / Girl COC in Food & Beverage Service, NTQF Level I. No prior experience required. Outlet Cashier COC in Accounting/Food & Beverage Service, NTQF Level II. Grade 12; accounting or hospitality certificate preferred. At least 1 year of cashiering or Food & Beverage experience preferred. POS operation, cash handling, and reconciliation skills. Steward Supervisor COC in Hotel Operations/Food Hygiene, NTQF Level III. Grade 12. At least 3 years of stewarding experience with some supervisory exposure. Knowledge of sanitation, equipment handling, chemical safety, and inventory basics. Outlet Supervisor Certificate/diploma in Food & Beverage Service or COC in Food & Beverage Service, NTQF Level III. At least 3 years of Food & Beverage service experience with supervisory exposure. Outlet & Bar Manager Degree/diploma in Hotel or Food & Beverage Management or equivalent experience. COC in Food & Beverage Management, NTQF Level V. At least 5 years of Food & Beverage experience, including outlet leadership. Executive Assistant Manager (EAM) – F&B Bachelor’s degree in Hotel or Food & Beverage Management or a related field. Postgraduate qualification is an advantage. COC in Food & Beverage/Hotel Management, NTQF Level V. At least 8 years of Food & Beverage experience, including senior multi-outlet leadership. Business Centre, Concierge and Front Office Business Centre Agent Diploma in Office Administration, Business, or Hospitality. COC in Office Administration/Front Office, NTQF Level III. At least 1 year of office/business support or front-office experience. Meeting Concierge Diploma/degree in Hospitality, Events, or Business. COC in Hospitality/Events & Front Office, NTQF Level IV. At least 3 years of relevant events, front-office, or business-centre experience. Concierge Agent Diploma/certificate in Hotel Management or Tourism. COC in Front Office/Concierge Services, NTQF Level III. At least 1 year of concierge or front-office experience. Concierge Supervisor Diploma/degree in Hotel Management, Tourism, or a related field. COC in Front Office/Concierge Services, NTQF Level IV. At least 4 years of concierge/guest-services experience with supervisory experience. Duty Manager Degree/diploma in Hotel Management or a related field. COC in Hotel Operations/Front Office, NTQF Level IV. At least 4 years of hotel operations experience, including supervisory/duty experience. Reservations Supervisor Diploma/degree in Hotel Management, Tourism, or Business. COC in Front Office/Hotel Operations, NTQF Level IV. At least 3 years of reservations or front-office experience. PMS/CRS, channel management, rate handling, upselling, and Microsoft Office skills. Revenue Manager Bachelor’s degree in Hotel Management, Business, Economics, or a related field. COC in Hotel Management/Revenue Management, NTQF Level V. Revenue-management certification and USALI training preferred. At least 5 years of revenue, reservations, or commercial hospitality experience. Front Office Manager Degree/diploma in Hotel Management, Tourism, or a related field. COC in Front Office/Hotel Management, NTQF Level V. At least 5 years of front-office experience, including leadership. Knowledge of PMS, front-office operations, rooms revenue, guest-service standards, and Ethiopian registration/immigration. Finance and Administration Accountant Bachelor’s degree in Accounting & Finance or COC in Accounting & Finance, NTQF Level IV. At least 2 years of accounting experience, preferably in hospitality. Knowledge of general ledger, reconciliations, Ethiopian tax, accounting systems, and Excel. Income Auditor Bachelor’s degree or diploma in Accounting & Finance. COC in Accounting & Finance, NTQF Level IV. At least 2 years of accounting, audit, front-office, or night-audit experience. Finance and Business Support Manager Bachelor’s degree in Accounting & Finance. ACCA/CPA is an advantage. COC in Accounting & Finance, NTQF Level V. At least 5 years of accounting experience, including supervisory experience in a hotel/lodge finance function. Marketing, Procurement and Stores Marketing Officer Bachelor’s degree in Marketing, Communications, Business, or a related field. COC in Marketing/Communications, NTQF Level IV. At least 2 years of marketing or communications experience, preferably in hospitality/tourism. Purchasing Officer Diploma/degree in Procurement & Supply, Business, or a related field. COC in Procurement & Supply, NTQF Level III. At least 2 years of purchasing or stores experience, preferably in hospitality. Material Controller – Stores COC in Stores & Inventory Management, NTQF Level III. Grade 12 completion. At least 2 years of stores or warehousing experience, preferably in hospitality. Catering Sales Manager Bachelor’s degree in Marketing, Business, Hospitality, or a related field. COC in Marketing/Sales, NTQF Level V, is required. At least 5 years of hotel sales/catering-sales experience, including leadership. Engineering and Maintenance Engineering Technician – Preventive Maintenance COC in Building Maintenance/Preventive Maintenance, NTQF Level III, or Grade 10/12. TVET certificate/diploma in the relevant trade. At least 2 years of preventive or building maintenance experience. Engineering Technician – HVAC COC in Refrigeration & Air-Conditioning/HVAC, NTQF Level IV. Grade 10/12 and relevant TVET certificate/diploma. At least 2 years of HVAC or building maintenance experience. Duty Engineer Diploma/degree in Mechanical, Electrical, or Building Services Engineering. COC in Engineering (Mechanical/Electrical), NTQF Level IV. At least 4 years of building maintenance experience with supervisory exposure. Director of Engineering Bachelor’s degree in Mechanical, Electrical, or Facilities Engineering. COC in Engineering/Facility Management, NTQF Level V. At least 10 years of facilities/engineering experience, including senior leadership. Recreation, Health and Guest Services Children’s Activities Coordinator Certificate/diploma in Recreation, Education, Childcare, or Hospitality. COC in Recreation/Early Childhood & Play, NTQF Level III. At least 2 years of experience working with children in activities or education. Swimming Pool Attendant COC in Recreation/Pool Operations, NTQF Level II. Grade 10. Hospitality or recreation experience preferred. Lifeguard COC in Recreation/Aquatic Safety & Rescue, NTQF Level II. Grade 10. Strong swimming ability essential. Valid lifeguard, water-rescue, and first-aid/CPR certification required. Spa Therapist Diploma/certificate in Spa Therapy, Massage, or Beauty & Wellness. COC in Spa Therapy/Beauty & Wellness, NTQF Level IV. At least 2 years of spa-therapy experience, preferably in hospitality. Recreation Manager Degree/diploma in Tourism, Recreation, Hospitality, or equivalent COC. COC in Tourism/Recreation & Leisure Management, NTQF Level V. At least 5 years of recreation, leisure, or resort operations experience, including leadership. Nurse Diploma/Bachelor’s degree in Nursing from a recognised institution, or COC in Nursing, NTQF Level IV. Valid nursing licence/registration and current first-aid/BLS certification required. At least 2 years of clinical nursing experience. Laundry and Housekeeping Laundry Attendant COC in Laundry Operations/Textile Care, NTQF Level I. No prior experience required. Knowledge of washing, drying, pressing, sorting, and chemical safety. Laundry Supervisor COC in Laundry Operations/Textile Care, NTQF Level III. At least 3 years of laundry experience with supervisory exposure. Housekeeping Manager Diploma/degree in Hotel Management or Housekeeping. COC in Housekeeping & Accommodation, NTQF Level IV. At least 4 years of housekeeping experience, including supervisory experience. Executive Housekeeper Degree/diploma in Hotel Management, Housekeeping, or a related field. COC in Housekeeping & Accommodation/Hotel Management, NTQF Level V. At least 6 years of housekeeping experience, including leadership in hospitality. Application Requirements Applicants should prepare the following documents: Recent 3×4 size photograph attached to the CV/resume Copies of original educational credentials and supporting documents Renewed Kebele ID card Birth Certificate or Grade 8 Certificate, including copies of the front and back Application Rules Applicants may apply for one position only. Write the position title in CAPITAL LETTERS on top of the envelope. Submit the application in person by envelope to the designated registration personnel. Registration Details Registration Dates: September 24–30, 2026 Registration Hours: Morning 02:15–06:30 and afternoon 07:30–11:00 local time Application Location: Arba Minch Conference Resort, Arba Minch Human Resources Office How to Apply Interested applicants should submit their applications in person to the Arba Minch Conference Resort Human Resources Office in Arba Minch during the registration period of September 24–30, 2026. Applicants should provide accurate information and authentic supporting documents. The announcement states that false information may result in termination from the recruitment process or employment if discovered. Join ETcareers on Telegram Get the latest Jobs in Ethiopia, NGO jobs, banking jobs, hotel jobs, fresh graduate opportunities and more. Join our Telegram: https://t.me/EtcareersjobsExplore More Jobs: https://etcareers.com/jobs